Olives

Ripe, canned (jumbo-super colossal)

Olives
Fat 70% Carbs 25%
Percent Calories

5 oz of olives (Ripe, canned (jumbo-super colossal)) contains 115 Calories. The macronutrient breakdown is 25% carbs, 70% fat, and 4% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For 5 oz of olives (142g)

Nutrient Value %DV
Calories 115
Fats 10g 12%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 1042mg 45%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 13%
Sugar 0g
Protein 1g
Calcium 133mg 13%
Iron 5mg 59%
Potassium 13mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 289μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.3mg 36%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0mg 0.4%
Phosphorus 4mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 490IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 2μg 2%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan
Tyrosine 0g
Valine 0.1g

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