Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

3 cup of olives (Ripe, canned (small-extra large)) contains 464 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (46% of your Daily Value) and iron (166% of your Daily Value).

Nutrition Facts

For 3 cup of olives (403g)

NutrientValue%DV
Calories464
Fats43g 55%
Saturated fats6g 29%
Trans fats
Cholesterol0mg 0%
Sodium2964mg 129%
Carbs25g 9%
Net carbs12g
Fiber13g 46%
Sugar0g
Protein3g
Calcium355mg 35%
Iron13mg 166%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene956μg
Caffeine0mg
Choline42mg 8%
Copper1mg 112%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1625IU
Vitamin A81μg 9%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 44%
Vitamin K6μg 5%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats32g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0.1g
Valine0.2g

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