Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

2 cup of olives (Ripe, canned (small-extra large)) contains 309 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (31% of your Daily Value) and iron (111% of your Daily Value).

Nutrition Facts

For 2 cup of olives (269g)

NutrientValue%DV
Calories309
Fats29g 37%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium1976mg 86%
Carbs17g 6%
Net carbs8g
Fiber9g 31%
Sugar0g
Protein2g
Calcium237mg 24%
Iron9mg 111%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene637μg
Caffeine0mg
Choline28mg 5%
Copper1mg 75%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1083IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0.1g
Valine0.1g

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