Olives

Ripe, canned (small-extra large)

Olives
Fat 77% Carbs 20%
Percent Calories

2 cup of olives (Ripe, canned (small-extra large)) contains 309 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (31% of your Daily Value) and iron (111% of your Daily Value).

Nutrition Facts

For 2 cup of olives (269g)

Nutrient Value %DV
Calories 309
Fats 29g 37%
Saturated fats 4g 19%
Trans fats
Cholesterol 0mg 0%
Sodium 1976mg 86%
Carbs 17g 6%
Net carbs 8g
Fiber 9g 31%
Sugar 0g
Protein 2g
Calcium 237mg 24%
Iron 9mg 111%
Potassium 22mg 0.5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 637μg
Caffeine 0mg
Choline 28mg 5%
Copper 1mg 75%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid 0mg 1%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1083IU
Vitamin A 54μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 30%
Vitamin K 4μg 3%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 21g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan
Tyrosine 0.1g
Valine 0.1g

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