Olives

Ripe, canned (small-extra large)

Olives
Fat 77% Carbs 20%
Percent Calories

¾ cup of olives (Ripe, canned (small-extra large)) contains 116 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (12% of your Daily Value) and iron (42% of your Daily Value).

Nutrition Facts

For ¾ cup of olives (101g)

Nutrient Value %DV
Calories 116
Fats 11g 14%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 741mg 32%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 12%
Sugar 0g
Protein 1g
Calcium 89mg 9%
Iron 3mg 42%
Potassium 8mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 239μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.3mg 28%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0mg 0.3%
Phosphorus 3mg 0.4%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 406IU
Vitamin A 20μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 1μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan
Tyrosine 0g
Valine 0g

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Recipes