Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

¾ cup of olives (Ripe, canned (small-extra large)) contains 116 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (12% of your Daily Value) and iron (42% of your Daily Value).

Nutrition Facts

For ¾ cup of olives (101g)

NutrientValue%DV
Calories116
Fats11g 14%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium741mg 32%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar0g
Protein1g
Calcium89mg 9%
Iron3mg 42%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene239μg
Caffeine0mg
Choline10mg 2%
Copper0.3mg 28%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.3%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU406IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan
Tyrosine0g
Valine0g

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