Olives

Ripe, canned (small-extra large)

Olives
Fat 77% Carbs 20%
Percent Calories

½ cup of olives (Ripe, canned (small-extra large)) contains 77 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (8% of your Daily Value) and iron (28% of your Daily Value).

Nutrition Facts

For ½ cup of olives (67g)

Nutrient Value %DV
Calories 77
Fats 7g 9%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 494mg 21%
Carbs 4g 2%
Net carbs 2g
Fiber 2g 8%
Sugar 0g
Protein 1g
Calcium 59mg 6%
Iron 2mg 28%
Potassium 5mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 159μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.2mg 19%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0mg 0.2%
Phosphorus 2mg 0.3%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 271IU
Vitamin A 13μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.5%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 1μg 1%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan
Tyrosine 0g
Valine 0g

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