Olive Oil Cake

Ingredients

• Olive oil

  Salad or cooking

  1 cup or 216g

• Organic Coconut Flour

  Baker Josef's

  ¾ cup or 105g

• Sweeteners, sugar substitute, granulated, brown

  ¾ cup or 17g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Baking powder

  Leavening agents, low-sodium

  2 tsp or 10g

• Baking soda

  Leavening agents

  1 ¼ tsp or 6g

• Vanilla extract

  2 tsp or 8g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. (source: https://www.ketoconnect.net/recipe/olive-oil-cake/) Instructions Combine all dry ingredients in a bowl and set aside. Beat eggs to 3 times the volume in another bowl. Add olive oil, and vanilla extract to eggs and combine. Slowly add the dry ingredients into the wet as you combine. Pour into a greased spring form pan (we used a 9 inch pan). Bake at 350 for 30 minutes (edges will have browned).

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