Oatmeal and raisins
2 cup of oatmeal and raisins contains 519 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (44% of your Daily Value) and potassium (18% of your Daily Value).
- Makes
- 1 cup
- Prep Time
- 2 minutes
- Cook Time
- 2 minutes
Ingredients
- Maple syrups
2 tsp or 13g
Directions
- Combine raisins with water and stir in the oatmeal. Microwave until cooked according to package directions, about 2 minutes.
- Remove, add maple syrup, and eat.
Nutrition Facts
For 2 cup of oatmeal and raisins (639g)
Nutrient | Value | %DV |
---|---|---|
Calories | 519 | |
Fats | 2g | 3% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 15mg | 1% |
Carbs | 125g | 45% |
Net carbs | 112g | |
Fiber | 12g | 44% |
Sugar | 53g | |
Protein | 12g | |
Calcium | 79mg | 8% |
Iron | 4mg | 46% |
Potassium | 829mg | 18% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 4μg | |
Caffeine | 0mg | |
Choline | 32mg | 6% |
Copper | 1mg | 64% |
Fluoride | 170μg | |
Folate (B9) | 27μg | 7% |
Lycopene | 0μg | |
Magnesium | 118mg | 28% |
Manganese | 3mg | 117% |
Niacin | 4mg | 24% |
Pantothenic acid | 0.1mg | 1% |
Phosphorus | 350mg | 50% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 26μg | 46% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 6IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 30% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 5μg | 5% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 53g | |
Sucrose | 8g | |
Glucose | 20g | |
Fructose | 22g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.3g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.2g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0g | |
Valine | 0.1g |