Maple and Raisin Porridge
1 serving of maple and raisin porridge contains 372 Calories. The macronutrient breakdown is 85% carbs, 9% fat, and 6% protein. This is a good source of fiber (22% of your Daily Value), potassium (14% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 7 minutes
- Cook Time
- 20 minutes
Ingredients
- Vanilla extract
1 tbsp or 13g
- Maple syrups
1 tbsp or 20g
Directions
- Bring almond milk to a boil in a pot over high heat. Add oats, return to a boil, and cook until oatmeal is very tender, but to your preference.
- Add vanilla, cinnamon, ginger, nutmeg, and raisins and cook another 30 seconds, continuing to stir. Remove from heat and allow to cool. Add maple syrup, mix well, and serve.
Nutrition Facts
For 1 serving of maple and raisin porridge (344g)
Nutrient | Value | %DV |
---|---|---|
Calories | 372 | |
Fats | 3g | 4% |
Saturated fats | 0.2g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 162mg | 7% |
Carbs | 77g | 28% |
Net carbs | 71g | |
Fiber | 6g | 22% |
Sugar | 40g | |
Protein | 6g | |
Calcium | 260mg | 26% |
Iron | 2mg | 22% |
Potassium | 659mg | 14% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2μg | |
Caffeine | 0mg | |
Choline | 13mg | 2% |
Copper | 0.2mg | 27% |
Fluoride | 101μg | |
Folate (B9) | 10μg | 3% |
Lycopene | 0.1μg | |
Magnesium | 52mg | 12% |
Manganese | 2mg | 73% |
Niacin | 2mg | 9% |
Pantothenic acid | 0mg | 1% |
Phosphorus | 139mg | 20% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 4IU | |
Vitamin A | 0.1μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 3μg | 2% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 40g | |
Sucrose | 12g | |
Glucose | 12g | |
Fructose | 13g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0.2g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0.1g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |