Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

2 ½ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 668 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (45% of your Daily Value), fiber (85% of your Daily Value), and magnesium (55% of your Daily Value).

Nutrition Facts

For 2 ½ cup of oatmeal (200g)

Nutrient Value %DV
Calories 668
Fats 5g 7%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 145g 53%
Net carbs 121g
Fiber 24g 85%
Sugar 5g
Protein 25g
Calcium 72mg 7%
Iron 6mg 72%
Potassium 644mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 59mg 11%
Copper 1mg 80%
Fluoride
Folate (B9) 58μg 15%
Lycopene 0μg
Magnesium 230mg 55%
Manganese 5mg 228%
Niacin 8mg 50%
Pantothenic acid
Phosphorus 692mg 99%
Retinol 0μg
Riboflavin (B2) 0.4mg 28%
Selenium 63μg 114%
Theobromine 0mg
Thiamine 1mg 57%
Vitamin A IU 16IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 43%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 7μg 6%
Zinc 6mg 58%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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