Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

2 ½ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 668 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (45% of your Daily Value), fiber (85% of your Daily Value), and magnesium (55% of your Daily Value).

Nutrition Facts

For 2 ½ cup of oatmeal (200g)

NutrientValue%DV
Calories668
Fats5g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs145g 53%
Net carbs121g
Fiber24g 85%
Sugar5g
Protein25g
Calcium72mg 7%
Iron6mg 72%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline59mg 11%
Copper1mg 80%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium230mg 55%
Manganese5mg 228%
Niacin8mg 50%
Pantothenic acid
Phosphorus692mg 99%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium63μg 114%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K7μg 6%
Zinc6mg 58%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes