Oat flour

Partially debranned

Oat flour
Fat 20% Carbs 65% Protein 15%
Percent Calories

1 ¼ cup of oat flour (Partially debranned) contains 692 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (45% of your Daily Value), fiber (40% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of oat flour (171g)

Nutrient Value %DV
Calories 692
Fats 16g 20%
Saturated fats 3g 14%
Trans fats
Cholesterol 0mg 0%
Sodium 33mg 1%
Carbs 113g 41%
Net carbs 101g
Fiber 11g 40%
Sugar 1g
Protein 25g
Calcium 94mg 9%
Iron 7mg 86%
Potassium 635mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 51mg 9%
Copper 1mg 83%
Fluoride
Folate (B9) 55μg 14%
Lycopene 0μg
Magnesium 247mg 59%
Manganese 7mg 299%
Niacin 3mg 16%
Pantothenic acid 0.3mg 7%
Phosphorus 774mg 111%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 58μg 106%
Theobromine 0mg
Thiamine 1mg 99%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 5%
Zinc 5mg 50%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.2g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 5g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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