N.Y. Steak & Provolone Cheese Griller on Ciabatta Bread (Medium 8")

Port of Subs

Fat 24%Carbs 41%Protein 35%
Percent Calories

1 sandwich of n.y. steak & provolone cheese griller on ciabatta bread (medium 8") (Port of Subs) contains 550 Calories. The macronutrient breakdown is 41% carbs, 24% fat, and 35% protein. This is a good source of protein (86% of your Daily Value).

Nutrition Facts

For 1 sandwich of n.y. steak & provolone cheese griller on ciabatta bread (medium 8") (312g)

NutrientValue%DV
Calories550
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol46mg 15%
Sodium1855mg 81%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar0g
Protein48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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