Nutritional Yeast

Vegan - Whole Foods Market

Nutritional Yeast
Carbs 46%Protein 46%
Percent Calories

¾ oz of nutritional yeast (Vegan - Whole Foods Market) contains 71 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (654% of your Daily Value).

Nutrition Facts

For ¾ oz of nutritional yeast (21g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs9g 3%
Net carbs4g
Fiber4g 15%
Sugar3g
Protein9g
Calcium14mg 1%
Iron1mg 9%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)269μg 67%
Lycopene
Magnesium
Manganese
Niacin7mg 44%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)9mg 654%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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