Nutritional Yeast

Vegan - Whole Foods Market

Nutritional Yeast
Carbs 46%Protein 46%
Percent Calories

¼ tbsp of nutritional yeast (Vegan - Whole Foods Market) contains 6 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (58% of your Daily Value).

Nutrition Facts

For ¼ tbsp of nutritional yeast (2g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs1g 0.3%
Net carbs0.4g
Fiber0.4g 1%
Sugar0.2g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine0mg 0.4%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.2g
Sucrose
Glucose0.2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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