Noodles

Egg, cooked, unenriched, with added salt

Fat 14%Carbs 73%Protein 13%
Percent Calories

1 ½ cup of noodles (Egg, cooked, unenriched, with added salt) contains 331 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 ½ cup of noodles (240g)

NutrientValue%DV
Calories331
Fats5g 6%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol70mg 23%
Sodium396mg 17%
Carbs60g 22%
Net carbs58g
Fiber3g 10%
Sugar1g
Protein11g
Calcium29mg 3%
Iron1mg 18%
Potassium91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine
Choline62mg 11%
Copper0.2mg 26%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 33%
Niacin1mg 6%
Pantothenic acid1mg 13%
Phosphorus182mg 26%
Retinol14μg
Riboflavin (B2)0mg 4%
Selenium57μg 104%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B120.2μg 9%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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