Noodle In Brown Sauce With Pork, Soy Bean Kernels & Tofu

Wei-Chuan

Fat 31%Carbs 52%Protein 17%
Percent Calories

1 bowl of noodle in brown sauce with pork, soy bean kernels & tofu (Wei-Chuan) contains 540 Calories. The macronutrient breakdown is 52% carbs, 31% fat, and 17% protein. This is a good source of protein (41% of your Daily Value), fiber (21% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 bowl of noodle in brown sauce with pork, soy bean kernels & tofu (420g)

NutrientValue%DV
Calories540
Fats18g 23%
Saturated fats4g 20%
Trans fats0g
Cholesterol80mg 27%
Sodium1740mg 76%
Carbs68g 25%
Net carbs62g
Fiber6g 21%
Sugar9g
Protein23g
Calcium260mg 26%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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