Noodle Bowl, Ginger Beef

All Asia

Fat 19% Carbs 68% Protein 12%
Percent Calories

½ bowl of noodle bowl, ginger beef (All Asia) contains 420 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 12% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ bowl of noodle bowl, ginger beef (250g)

Nutrient Value %DV
Calories 420
Fats 9g 12%
Saturated fats 2g 8%
Trans fats 0.2g
Cholesterol 45mg 15%
Sodium 850mg 37%
Carbs 71g 26%
Net carbs 70g
Fiber 1g 4%
Sugar 25g
Protein 13g
Calcium 26mg 3%
Iron 2mg 22%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes