Non Gluten, Tofu Raisukaree Curry (Vg)

Wagamama

Fat 43% Carbs 47% Protein 10%
Percent Calories

1 Serving of non gluten, tofu raisukaree curry (vg) (Wagamama) contains 1140 Calories. The macronutrient breakdown is 47% carbs, 43% fat, and 10% protein. This is a good source of protein (52% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of non gluten, tofu raisukaree curry (vg)

Nutrient Value %DV
Calories 1140
Fats 54g 69%
Saturated fats 15g 75%
Trans fats
Cholesterol
Sodium 0mg 0%
Carbs 133g 48%
Net carbs 125g
Fiber 8g 29%
Sugar 14g
Protein 29g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes