Non Gluten, Smoky Tofu + Avocado Seared Tataki (Vg)

Wagamama

Fat 56%Carbs 13%Protein 31%
Percent Calories

1 Serving of non gluten, smoky tofu + avocado seared tataki (vg) (Wagamama) contains 240 Calories. The macronutrient breakdown is 13% carbs, 56% fat, and 31% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 Serving of non gluten, smoky tofu + avocado seared tataki (vg)

NutrientValue%DV
Calories240
Fats13g 17%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium0mg 0%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar5g
Protein16g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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