Non Gluten, Prawn Raisukaree Curry

Wagamama

Fat 38%Carbs 53%Protein 10%
Percent Calories

1 Serving of non gluten, prawn raisukaree curry (Wagamama) contains 1010 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 10% protein. This is a good source of protein (43% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of non gluten, prawn raisukaree curry

NutrientValue%DV
Calories1010
Fats42g 54%
Saturated fats14g 70%
Trans fats
Cholesterol
Sodium0mg 0%
Carbs131g 48%
Net carbs124g
Fiber7g 25%
Sugar13g
Protein24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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