Non-Dairy Caramel Brownie Frozen Dessert

Archer Farms

Fat 38% Carbs 59%
Percent Calories

⅔ cup of non-dairy caramel brownie frozen dessert (Archer Farms) contains 240 Calories. The macronutrient breakdown is 59% carbs, 38% fat, and 3% protein. This has a moderate calorie density, with 220 Calories per 100g.

Nutrition Facts

For ⅔ cup of non-dairy caramel brownie frozen dessert (109g)

Nutrient Value %DV
Calories 240
Fats 10g 13%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Carbs 35g 13%
Net carbs 35g
Fiber 0g 0%
Sugar 27g
Protein 2g
Calcium 8mg 1%
Iron 0mg 0%
Potassium 46mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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