Ninja Foodi Chicken Noodle Soup

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  400g

• Salt

  Table

  ¼ tsp or 2g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Onions

  Raw

  ½ cup, sliced or 58g

• Celery

  Raw

  ½ cup chopped or 51g

• Garlic

  Raw

  3 cloves, minced or 9g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 cup or 960g

• Pepper

  Spices, black

  1 dash or 0.1g

• Egg noodles

  Dry, enriched

  1 cup or 38g

• Parsley

  Raw

  100g

• Baby carrots

  Baby, raw

  1 cup or 246g

Directions

1. Season the chicken with salt. Press sauté and add the oil. Sauté chicken breast until browned Add the onion, celery, carrot and garlic and sauté until soft, 4 to 5 minutes. Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper. Cover and cook high pressure 15 minutes. Let the pressure release naturally when finished cooking. Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the noodles and cook 2 minutes high pressure. Quick or natural release. Garnish with parsley and serve

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