Nashville Hot Shrimp

Tai Foong USA

Fat 43% Carbs 44% Protein 13%
Percent Calories

4 oz. of nashville hot shrimp (Tai Foong USA) contains 270 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 4 oz. of nashville hot shrimp (113g)

Nutrient Value %DV
Calories 270
Fats 13g 17%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 840mg 37%
Carbs 30g 11%
Net carbs 30g
Fiber 0.5g 2%
Sugar 2g
Protein 9g
Calcium 50mg 5%
Iron 0.5mg 6%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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