Nashville Hot Shrimp

Tai Foong USA

Fat 43%Carbs 44%Protein 13%
Percent Calories

4 oz. of nashville hot shrimp (Tai Foong USA) contains 270 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 4 oz. of nashville hot shrimp (113g)

NutrientValue%DV
Calories270
Fats13g 17%
Saturated fats2g 10%
Trans fats0g
Cholesterol75mg 25%
Sodium840mg 37%
Carbs30g 11%
Net carbs30g
Fiber0.5g 2%
Sugar2g
Protein9g
Calcium50mg 5%
Iron0.5mg 6%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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