Nachos, Picadillo Beef

El Fenix Restaurant

Fat 64% Carbs 17% Protein 18%
Percent Calories

1 serving of nachos, picadillo beef (El Fenix Restaurant) contains 1640 Calories. The macronutrient breakdown is 17% carbs, 64% fat, and 18% protein. This is a good source of protein (132% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of nachos, picadillo beef

Nutrient Value %DV
Calories 1640
Fats 117g 150%
Saturated fats 53g 265%
Trans fats 0g
Cholesterol 320mg 107%
Sodium 4290mg 187%
Carbs 71g 26%
Net carbs 56g
Fiber 15g 54%
Sugar 9g
Protein 74g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 53g 265%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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