Mushroom Polenta

Fat 48%Carbs 35%Protein 17%
Percent Calories

1 serving of mushroom polenta contains 733 Calories. The macronutrient breakdown is 35% carbs, 48% fat, and 17% protein. This is a good source of protein (56% of your Daily Value), fiber (19% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mushroom polenta (363g)

NutrientValue%DV
Calories733
Fats40g 51%
Saturated fats24g 118%
Trans fats1g
Cholesterol97mg 32%
Sodium914mg 40%
Carbs65g 24%
Net carbs60g
Fiber5g 19%
Sugar4g
Protein31g
Calcium639mg 64%
Iron2mg 22%
Potassium791mg 17%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine0mg
Choline48mg 9%
Copper1mg 77%
Fluoride1μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium44mg 10%
Manganese0.1mg 5%
Niacin7mg 46%
Pantothenic acid3mg 65%
Phosphorus546mg 78%
Retinol302μg
Riboflavin (B2)1mg 75%
Selenium31μg 56%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1142IU
Vitamin A334μg 37%
Vitamin B121μg 33%
Vitamin B60.3mg 20%
Vitamin C4mg 5%
Vitamin D IU42IU
Vitamin D20.4μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc3mg 24%
Sugars
Sugar4g
Sucrose0g
Glucose3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats24g 118%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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