Multigrain Bread, Gluten Free

Canyon Bakehouse

Fat 17%Carbs 74%Protein 10%
Percent Calories

1 slice of multigrain bread, gluten free (Canyon Bakehouse) contains 80 Calories. The macronutrient breakdown is 74% carbs, 17% fat, and 10% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 1 slice of multigrain bread, gluten free (30g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium110mg 5%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar2g
Protein2g
Calcium10mg 1%
Iron0mg 0%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes