mug cake

Fat 49%Carbs 37%Protein 15%
Percent Calories

1 serving of mug cake contains 200 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 15% protein. This is a good source of fiber (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mug cake

NutrientValue%DV
Calories200
Fats12g 15%
Saturated fats2g 11%
Trans fats0g
Cholesterol20mg 7%
Sodium81mg 4%
Carbs20g 7%
Net carbs15g
Fiber5g 18%
Sugar4g
Protein8g
Calcium93mg 9%
Iron2mg 20%
Potassium184mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride0.5μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 14%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A15μg 2%
Vitamin B120μg 2%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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