Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56% Protein 40%
Percent Calories

1 ¾ cup, shredded of mozzarella cheese (Low sodium) contains 554 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (97% of your Daily Value), calcium (145% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, shredded of mozzarella cheese (198g)

Nutrient Value %DV
Calories 554
Fats 34g 43%
Saturated fats 21g 107%
Trans fats
Cholesterol 107mg 36%
Sodium 32mg 1%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 2g
Protein 54g
Calcium 1446mg 145%
Iron 0.5mg 6%
Potassium 188mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 87μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.1mg 6%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 51mg 12%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 1036mg 148%
Retinol 263μg
Riboflavin (B2) 1mg 52%
Selenium 31μg 56%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1022IU
Vitamin A 271μg 30%
Vitamin B12 2μg 76%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 6mg 56%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 107%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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