Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

1 ¼ cup, shredded of mozzarella cheese (Low sodium) contains 396 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (69% of your Daily Value), calcium (103% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of mozzarella cheese (141g)

NutrientValue%DV
Calories396
Fats24g 31%
Saturated fats15g 77%
Trans fats
Cholesterol76mg 25%
Sodium23mg 1%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein39g
Calcium1033mg 103%
Iron0.4mg 4%
Potassium134mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene62μg
Caffeine0mg
Choline26mg 5%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium37mg 9%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus740mg 106%
Retinol188μg
Riboflavin (B2)0.5mg 37%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU730IU
Vitamin A194μg 22%
Vitamin B121μg 54%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc4mg 40%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes