Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56% Protein 40%
Percent Calories

1 ¼ cup, shredded of mozzarella cheese (Low sodium) contains 396 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (69% of your Daily Value), calcium (103% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of mozzarella cheese (141g)

Nutrient Value %DV
Calories 396
Fats 24g 31%
Saturated fats 15g 77%
Trans fats
Cholesterol 76mg 25%
Sodium 23mg 1%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 39g
Calcium 1033mg 103%
Iron 0.4mg 4%
Potassium 134mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 62μg
Caffeine 0mg
Choline 26mg 5%
Copper 0mg 4%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 37mg 9%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 740mg 106%
Retinol 188μg
Riboflavin (B2) 0.5mg 37%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 730IU
Vitamin A 194μg 22%
Vitamin B12 1μg 54%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 3μg 2%
Zinc 4mg 40%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 77%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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