Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56% Protein 40%
Percent Calories

¾ cup, shredded of mozzarella cheese (Low sodium) contains 237 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (42% of your Daily Value), calcium (62% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (85g)

Nutrient Value %DV
Calories 237
Fats 14g 19%
Saturated fats 9g 46%
Trans fats
Cholesterol 46mg 15%
Sodium 14mg 1%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 23g
Calcium 620mg 62%
Iron 0.2mg 3%
Potassium 81mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 37μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 22mg 5%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 444mg 63%
Retinol 113μg
Riboflavin (B2) 0.3mg 22%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 438IU
Vitamin A 116μg 13%
Vitamin B12 1μg 32%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 2μg 1%
Zinc 3mg 24%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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