Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

¾ cup, shredded of mozzarella cheese (Low sodium) contains 237 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (42% of your Daily Value), calcium (62% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (85g)

NutrientValue%DV
Calories237
Fats14g 19%
Saturated fats9g 46%
Trans fats
Cholesterol46mg 15%
Sodium14mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein23g
Calcium620mg 62%
Iron0.2mg 3%
Potassium81mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline16mg 3%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus444mg 63%
Retinol113μg
Riboflavin (B2)0.3mg 22%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU438IU
Vitamin A116μg 13%
Vitamin B121μg 32%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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