Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

¼ cup, shredded of mozzarella cheese (Low sodium) contains 79 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (14% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For ¼ cup, shredded of mozzarella cheese (28g)

NutrientValue%DV
Calories79
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol15mg 5%
Sodium5mg 0.2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein8g
Calcium207mg 21%
Iron0.1mg 1%
Potassium27mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus148mg 21%
Retinol38μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU146IU
Vitamin A39μg 4%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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