Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70% Protein 27%
Percent Calories

2 cup, shredded of mozzarella cheese (Whole milk, low moisture) contains 712 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (129% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of mozzarella cheese (224g)

Nutrient Value %DV
Calories 712
Fats 55g 71%
Saturated fats 35g 174%
Trans fats
Cholesterol 199mg 66%
Sodium 1590mg 69%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 2g
Protein 48g
Calcium 1288mg 129%
Iron 0.4mg 6%
Potassium 168mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 141μg
Caffeine 0mg
Choline 34mg 6%
Copper 0mg 5%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 3%
Phosphorus 923mg 132%
Retinol 430μg
Riboflavin (B2) 1mg 47%
Selenium 36μg 66%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1669IU
Vitamin A 441μg 49%
Vitamin B12 2μg 68%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 6μg 5%
Zinc 6mg 50%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 35g 174%
Monounsaturated fats 16g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 3g
Proline 5g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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