Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70% Protein 27%
Percent Calories

1 ½ cup, shredded of mozzarella cheese (Whole milk, low moisture) contains 534 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (97% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of mozzarella cheese (168g)

Nutrient Value %DV
Calories 534
Fats 41g 53%
Saturated fats 26g 131%
Trans fats
Cholesterol 150mg 50%
Sodium 1193mg 52%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 36g
Calcium 966mg 97%
Iron 0.3mg 4%
Potassium 126mg 3%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 106μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 4%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 692mg 99%
Retinol 323μg
Riboflavin (B2) 0.5mg 35%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1252IU
Vitamin A 331μg 37%
Vitamin B12 1μg 51%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 30IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 4μg 4%
Zinc 4mg 38%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 131%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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