Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

1 ½ cup, shredded of mozzarella cheese (Whole milk, low moisture) contains 534 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (97% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of mozzarella cheese (168g)

NutrientValue%DV
Calories534
Fats41g 53%
Saturated fats26g 131%
Trans fats
Cholesterol150mg 50%
Sodium1193mg 52%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein36g
Calcium966mg 97%
Iron0.3mg 4%
Potassium126mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene106μg
Caffeine0mg
Choline25mg 5%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus692mg 99%
Retinol323μg
Riboflavin (B2)0.5mg 35%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1252IU
Vitamin A331μg 37%
Vitamin B121μg 51%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K4μg 4%
Zinc4mg 38%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 131%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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