Monterey cheese

Low fat - Includes Pepper Jack

Monterey cheese
Fat 63% Protein 36%
Percent Calories

1 slice (1 oz) of monterey cheese (Low fat - Includes Pepper Jack) contains 88 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (14% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of monterey cheese (28g)

Nutrient Value %DV
Calories 88
Fats 6g 8%
Saturated fats 4g 20%
Trans fats
Cholesterol 18mg 6%
Sodium 219mg 10%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.2g
Protein 8g
Calcium 197mg 20%
Iron 0.2mg 3%
Potassium 23mg 0.5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 15μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 124mg 18%
Retinol 38μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 154IU
Vitamin A 40μg 4%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 0.4%
Zinc 1mg 8%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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