Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

1 ⅓ cup of mixed vegetables (Frozen, unprepared) contains 216 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (43% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (85% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of mixed vegetables (300g)

Nutrient Value %DV
Calories 216
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 141mg 6%
Carbs 40g 15%
Net carbs 28g
Fiber 12g 43%
Sugar
Protein 10g
Calcium 75mg 7%
Iron 3mg 36%
Potassium 636mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 31%
Fluoride
Folate (B9) 87μg 22%
Lycopene
Magnesium 72mg 17%
Manganese 1mg 32%
Niacin 4mg 23%
Pantothenic acid 0.5mg 10%
Phosphorus 177mg 25%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 1μg 2%
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 15234IU
Vitamin A 762μg 85%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 31mg 35%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.2g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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