Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

1 ⅓ cup of mixed vegetables (Frozen, unprepared) contains 216 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (43% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (85% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of mixed vegetables (300g)

NutrientValue%DV
Calories216
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium141mg 6%
Carbs40g 15%
Net carbs28g
Fiber12g 43%
Sugar
Protein10g
Calcium75mg 7%
Iron3mg 36%
Potassium636mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)87μg 22%
Lycopene
Magnesium72mg 17%
Manganese1mg 32%
Niacin4mg 23%
Pantothenic acid0.5mg 10%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 2%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU15234IU
Vitamin A762μg 85%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.2g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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