Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

1 cup of mixed vegetables (Frozen, unprepared) contains 162 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (32% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (64% of your Daily Value).

Nutrition Facts

For 1 cup of mixed vegetables (225g)

NutrientValue%DV
Calories162
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium106mg 5%
Carbs30g 11%
Net carbs21g
Fiber9g 32%
Sugar
Protein7g
Calcium56mg 6%
Iron2mg 27%
Potassium477mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)65μg 16%
Lycopene
Magnesium54mg 13%
Manganese1mg 24%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU11426IU
Vitamin A572μg 64%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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