Milk Steamer

2% milk - Second Cup

Fat 28% Carbs 52% Protein 21%
Percent Calories

8 oz of milk steamer (2% milk - Second Cup) contains 150 Calories. The macronutrient breakdown is 52% carbs, 28% fat, and 21% protein. This is a good source of calcium (24% of your Daily Value) and vitamin a (14% of your Daily Value).

Nutrition Facts

For 8 oz of milk steamer (224g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 3g 16%
Trans fats
Cholesterol 20mg 7%
Sodium 103mg 4%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 240mg 24%
Iron 0.1mg 1%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 126μg 14%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 19g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods