Milk, Pasteurised Full Cream

Rajat

Fat 62% Carbs 23% Protein 15%
Percent Calories

100 ml of milk, pasteurised full cream (Rajat) contains 87 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 15% protein.

Nutrition Facts

For 100 ml of milk, pasteurised full cream

Nutrient Value %DV
Calories 87
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol
Sodium
Carbs 5g 2%
Net carbs 5g
Fiber
Sugar
Protein 3g
Calcium 142mg 14%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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