Milk dessert, frozen, milk-fat free, chocolate

Carbs 85%Protein 10%
Percent Calories

1 cup of milk dessert, frozen, milk-fat free, chocolate contains 229 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value), calcium (21% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 1 cup of milk dessert, frozen, milk-fat free, chocolate (137g)

NutrientValue%DV
Calories229
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium133mg 6%
Carbs52g 19%
Net carbs52g
Fiber0g 0%
Sugar52g
Protein6g
Calcium211mg 21%
Iron0.1mg 1%
Potassium456mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium62mg 15%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus169mg 24%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU41IU
Vitamin A3μg 0.3%
Vitamin B121μg 31%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar52g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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