Milk Chocolate, Crispy

Vermont Nut Free Chocolates

Fat 42% Carbs 52%
Percent Calories

1 bar of milk chocolate, crispy (Vermont Nut Free Chocolates) contains 190 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This is a good source of iron (50% of your Daily Value).

Nutrition Facts

For 1 bar of milk chocolate, crispy (38g)

Nutrient Value %DV
Calories 190
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 14g
Protein 3g
Calcium 50mg 5%
Iron 4mg 50%
Potassium 108mg 2%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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