Milk

Whole, Vitamin D - Great Value

Milk
Fat 47%Carbs 32%Protein 21%
Percent Calories

¼ cup of milk (Whole, Vitamin D - Great Value) contains 38 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of potassium (2% of your Daily Value) and calcium (8% of your Daily Value).

Nutrition Facts

For ¼ cup of milk (60g)

NutrientValue%DV
Calories38
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol9mg 3%
Sodium31mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein2g
Calcium75mg 8%
Iron0mg 0%
Potassium98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A14μg 2%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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