Mild Cheddar Cheese

Block & Barrel

Fat 74%Protein 23%
Percent Calories

¾ oz of mild cheddar cheese (Block & Barrel) contains 86 Calories. The macronutrient breakdown is 3% carbs, 74% fat, and 23% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¾ oz of mild cheddar cheese (21g)

NutrientValue%DV
Calories86
Fats7g 9%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol21mg 7%
Sodium139mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein5g
Calcium151mg 15%
Iron0mg 0.4%
Potassium16mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A79μg 9%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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