Microwaved potatoes

Cooked in skin, skin, without salt

Carbs 87%Protein 13%
Percent Calories

1 skin of microwaved potatoes (Cooked in skin, skin, without salt) contains 77 Calories. The macronutrient breakdown is 87% carbs, 1% fat, and 13% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 skin of microwaved potatoes (58g)

NutrientValue%DV
Calories77
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar
Protein3g
Calcium27mg 3%
Iron3mg 43%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium21mg 5%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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