Microwaved potatoes

Cooked in skin, flesh, without salt

Carbs 91%
Percent Calories

1 potato of microwaved potatoes (Cooked in skin, flesh, without salt) contains 156 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (14% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 potato of microwaved potatoes (156g)

NutrientValue%DV
Calories156
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs36g 13%
Net carbs34g
Fiber2g 9%
Sugar
Protein3g
Calcium8mg 1%
Iron1mg 8%
Potassium641mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium39mg 9%
Manganese0.3mg 12%
Niacin3mg 16%
Pantothenic acid1mg 19%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C24mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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