Mexican Corn Bread

Mexican Corn Bread 1 each, Piccadilly Cafeterias - 902 deleted - 809 deleted

Fat 54%Carbs 39%
Percent Calories

85 g of mexican corn bread (Mexican Corn Bread 1 each, Piccadilly Cafeterias - 902 deleted - 809 deleted) contains 210 Calories. The macronutrient breakdown is 39% carbs, 54% fat, and 7% protein.

Nutrition Facts

For 85 g of mexican corn bread

NutrientValue%DV
Calories210
Fats13g 17%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium540mg 23%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar3g
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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