Mexican Casserole

Ingredients

• Onions

  Raw

  1 medium or 110g

• Cheddar cheese

  2 cup, shredded or 226g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Refried beans

  Canned, fat-free

  1 can or 445g

• Tortillas

  Ready-to-bake or -fry, corn

  4 tortilla or 96g

Directions

1. Dice the onion.
2. Preheat oven to 375°F (190°C). Spray a 9-inch pie pan with non-stick cooking spray.
3. In a saucepan, cook refried beans and diced onion over medium-high heat for about 5 minutes, or until the onion is softened.
4. Place one tortilla in the bottom of the prepared pan. Spread about ⅓ cup of the bean mixture over it. Layer a few tablespoons of salsa over the beans. Top with another tortilla, and add more of the bean mixture. Sprinkle a generous handful of cheese, spreading evenly. Repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, use plenty of salsa and cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

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