Mexican Beef Supreme

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Sweet, raw

  1 onion or 331g

• Beef stew

  Canned entree

  16 oz or 454g

• Garlic

  Raw

  2 clove or 6g

• Limes

  Raw

  ½ fruit or 34g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Onions

  Young green, tops only

  3 stalk or 36g

• Fresh cilantro

  Coriander leaves, raw

  2 sprigs or 4g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Salsa

  Sauce, ready-to-serve

  1 cup or 259g

Directions

1. Chop onions, minced garlic, chop green onions, chop jalapeno, chop cilantro.
2. Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then add the beef, and garlic. Cook, until all the meat is brown, stir often.
3. In the meantime, stir together the lime juice, jalapeno, cilantro and green onion.
4. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
5. Serve and enjoy!

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