Melt'n Dip, Reduced Fat Pasteurized Prepared Cheese Product

Great Value

Fat 43%Carbs 25%Protein 32%
Percent Calories

1 oz of melt'n dip, reduced fat pasteurized prepared cheese product (Great Value) contains 60 Calories. The macronutrient breakdown is 25% carbs, 43% fat, and 32% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 oz of melt'n dip, reduced fat pasteurized prepared cheese product (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol
Sodium390mg 17%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein5g
Calcium300mg 30%
Iron0mg 0%
Potassium85mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU400IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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