Mediterranean Salad with Feta and Chickpeas

Fat 27%Carbs 57%Protein 16%
Percent Calories

1 serving of mediterranean salad with feta and chickpeas contains 328 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This is a good source of protein (25% of your Daily Value), fiber (47% of your Daily Value), and potassium (24% of your Daily Value).

Makes
2 servings
Prep Time
15 minutes

Ingredients

Directions

  1. Mix all ingredients and top with dressing.

Nutrition Facts

For 1 serving of mediterranean salad with feta and chickpeas (719g)

NutrientValue%DV
Calories328
Fats11g 14%
Saturated fats2g 12%
Trans fats0g
Cholesterol8mg 3%
Sodium1309mg 57%
Carbs51g 19%
Net carbs38g
Fiber13g 47%
Sugar9g
Protein14g
Calcium194mg 19%
Iron5mg 57%
Potassium1131mg 24%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene141μg
Beta carotene8005μg
Caffeine0mg
Choline91mg 17%
Copper1mg 56%
Fluoride5μg
Folate (B9)269μg 67%
Lycopene3165μg
Magnesium104mg 25%
Manganese2mg 84%
Niacin2mg 10%
Pantothenic acid1mg 26%
Phosphorus284mg 41%
Retinol12μg
Riboflavin (B2)0.2mg 17%
Selenium6μg 11%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU13555IU
Vitamin A1178μg 131%
Vitamin B120.1μg 6%
Vitamin B61mg 89%
Vitamin C114mg 126%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 6%
Vitamin K179μg 149%
Zinc2mg 22%
Sugars
Sugar9g
Sucrose0.1g
Glucose6g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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