Mediterranean Chopped Salad

Mediterranean Chopped Salad
Fat 69% Carbs 26%
Percent Calories

½ serving of mediterranean chopped salad contains 69 Calories. The macronutrient breakdown is 26% carbs, 69% fat, and 4% protein. This is a good source of potassium (4% of your Daily Value), vitamin c (26% of your Daily Value), and vitamin k (12% of your Daily Value).

Makes
5 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Chop the first 5 ingredients into a very small fine dice.
  2. Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.

Nutrition Facts

For ½ serving of mediterranean chopped salad (104g)

Nutrient Value %DV
Calories 69
Fats 6g 7%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 3g
Protein 1g
Calcium 13mg 1%
Iron 0.3mg 4%
Potassium 182mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 43μg
Beta carotene 402μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 5%
Fluoride 1μg
Folate (B9) 18μg 4%
Lycopene 937μg
Magnesium 11mg 3%
Manganese 0.1mg 4%
Niacin 0.4mg 2%
Pantothenic acid 0.2mg 4%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 762IU
Vitamin A 38μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 23mg 26%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 8%
Vitamin K 14μg 12%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.2g
Fats
Saturated fats 1g 4%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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