Mechanically Tenderized Boneless Beef Ribeye Steak

Stony Fork Farms

Fat 30%Protein 64%
Percent Calories

4 oz. of mechanically tenderized boneless beef ribeye steak (Stony Fork Farms) contains 140 Calories. The macronutrient breakdown is 6% carbs, 30% fat, and 64% protein. This is a good source of protein (39% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 4 oz. of mechanically tenderized boneless beef ribeye steak (113g)

NutrientValue%DV
Calories140
Fats4g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol55mg 18%
Sodium452mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein22g
Calcium20mg 2%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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